MAIN MENU

 

Bread with a selection of dips & butter

 

 

Soups

 

Mushroom soup

 

Seafood Soup

with mussels, clams, shrimps, fillet of fish in shellfish broth, flavored with bisque

 

Chicken soup

 

Cold almond soup with grape

 

 

Cold appetizers

 

Fresh tone ceviche

with mango and avocado ice cream

 

Lobster carpaccio

marinated with soy and lime

 

Veal fillet carpaccio

with arugula, parmesan flakes and balsamic vinaigrette

 

Sea bass carpaccio

with urchin, valeriana baby and lemon vinaigrette

 

 

Hot appetizers

 

Foie gras with pear chutney

with sauce gastrique

 

Scallops sauteed

with smoked paprika sauce and fresh salad

 

Squid with cold tomato sauce

and lemon vinaigrette, flavored with fresh herbs

 

Octopus slow-cooked

with mashed corn and truffle cream vinaigrette

 

Mussels steamed

with thyme and garlic

 

Prawns sauteed

with coconut milk and pineapple

 

 

Pasta & Risotto

 

Risotto with shrimps

urchin and Tropaeolum flower

 

Risotto with mushroom dixell

 

Barley with chicken

mushrooms, arugula and parmesan flakes

 

Linguini with seafood,

with mussels, clams, shrimps, crayfish and fresh tomato,  flavored with bisque

 

Penne with veal fillet

cream, tomatoes and capers

 

Linguini with shrimps and curry

 

Lobster Spaghetti

 

 

Salads

 

Traditional Greek salad

 

Salad with chicken

arugula, parmesan, croutons and balsamic vinaigrette

 

"Migomis" salad

with sauteed manouri, cherry tomatoes, croutons and bacon vinaigrette

 

Lobster salad

with orange and citrus fruits vinaigrette

 

Salad with smoked eel

green apple and pineapple vinaigrette

 

 

Main dishes

 

Chicken breast

stuffed with spinach, manouri and pomegranate sauce

 

Beef fillet sauteed

with a spicy sauce of 4 peppers

 

Beef fillet sauteed

with wild mushrooms sauce

 

Beef medallions

with a sweet wine sauce and onion

 

Beef Ribeye grilled

with butter, flavored of fresh herbs

 

Pork filet

with sauce of flax and trachana

 

Lamb fillet

with bean puree and rosemary sauce

 

 

 

Fish & Seafood

 

Salmon sauteed

with shellfish sauce

 

Fillet of sea bass

with finocchio cream and baby vegetables

 

Red porgy fillet

with peas marinated with a vierge sauce

 

Prawns grilled

 

Seafood Meze

with mussels, clams, shrimps, crayfish, octopus and squid

(for 1 person)

 

Fresh fish of the day (kilo)

 

Lobster* (kilo) grilled

 

 

Desserts

 

Chocolate souffle

with crumble nuts and vanilla ice cream

 

Millefeuille

with crispy leaves, fluffy cream and strawberry sauce

 

Panakota

with mango tartar

 

Creme brulee

with forest fruits in cinnamon crumble

 

Selection of various ice creams

 

Fresh fruit platter

 

 

Cheeses

 

Selection of cheeses

Parmesan, Graviera, manouri, roquefort, brie

 

 

 

SET MENU

 

Meat

 

ΜΕΝU 1

 

  • Chicken soup
  • Traditional Greek salad
  • Pork filet with sauce of flax and trachana
  • Panakota with mango tartar

 

ΜΕΝU 2

 

  • Mushroom soup
  • «Migomis» salad with sauteed manouri, cherry tomatoes, croutons and bacon vinaigrette
  • Beef medallions with a sweet wine sauce and onion
  • Millefeuille with crispy leaves, fluffy cream and strawberry sauce

 

 

Fish - Seafood

 

ΜΕΝU 1

 

  • Seafood Soup with mussels, clams, shrimps, fillet of fish in shellfish broth, flavored with bisque
  • Salad with smoked eel, green apple and pineapple vinaigrette
  • Fillet of sea bass with finocchio cream and baby vegetables
  • Creme brulee with forest fruits in cinnamon crumble

 

ΜΕΝU 2

 

  • Sea bass carpaccio with urchin, valeriana baby and lemon vinaigrette
  • Lobster salad with orange and citrus fruits vinaigrette
  • Fillet of scorpion fish with peas marinated with a vierge sauce
  • Chocolate souffle with crumble nuts and vanilla ice cream

CONTACT INFO RESTAURANT

20 N. PLASTIRA STR

AGIOS NIKOLAOS, CRETE

GREECE

+30 28410 24353

CONTACT INFO CAFE

24 N. PLASTIRA STR

AGIOS NIKOLAOS, CRETE

GREECE

+30 28410 23904

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