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MENU

 

Bread with dips
olive paste, tomato jam, white taramas

 

 

 

Cold Appetizers

 

Cheese Platter

cretan graviera, smoked metsovone, french brie, parmesan, roquefort, cherry tomatoes, figs & croutons

 

Beef Tartare

with cretan herbs, mustard & egg

 

Tuna Ceviche

with lemon, parsley, onion & fresh olive oil

 

Vitello Tonnato

slices of fragrant beef with tuna sauce, capers & anchovies

 

 

 

Warm  Appetizers

 

Mussels Marinier

with garlic, parsley, white wine, chilli, lemon & fresh butter

 

Scallops

with saffron sauce and caramelized fennel root

 

Octopus*

with mango mayonnaise, honey, mint, pickled ginger & bitter green olives

 

Shrimp* Tempura

with sweet chili

 

Feta with crust

cretan feta cheese with a crust of cereals and nuts, fig jam & mint leaves

 

BBQ Spare ribs

pork spare ribs with BBQ sauce

 

Warm Smoked Eel

with bacon, apple & various sprouts

 

 

 

Soups

 

Gazpacho

with balsamic cream, feta foam, olive oil & fresh pepper

 

Seafood

velouté with a variety of seafood*, shellfish & fish of the day

 

 

 

Salads

 

Escarole

with orange, green apple, black olive & sundried tomato dressing

 

Lukewarm Chicken Salad

with harissa dressing, cherry tomatoes pomodori, chicken, garlic paste, various salad leaves, olives & red onion

 

Greek Salad Cake

greek salad with greek feta foam & capers

 

Red Quinoa

quinoa with beetroot, baby rocket, dill, sesame, pine nuts, grated ‘tirozouli’ cheese, dark raisin & molasses dressing

 

 

 

Pasta - Rice

 

Yellow Pumpkin Risotto

with ginger, pine nuts, yogurt mousse & various sprouts

 

Risotto Milanese

with crayfish*, saffron and various sprouts

 

Pappardelle with Ragu

of beef fillet & chives

 

Seafood Linguini*

with bisque, cherry tomatoes confit, fresh tomato tartare, basil pesto & fennel root

 

Linguine with Lobster*

pepperoncini, garlic, eschalot onions, roasted cherry tomatoes, basil pesto & cognac

 

 

 

Mains

 

BEEF

 

Fillet

heart of beef fillet, baby vegetables, pumpkin puree & aromatic oil

 

Black Angus Ribeye

baby vegetables & sweet potato puree

 

*suggested sauces: Wine or Pepper

 

 

PORK

 

Smoked Tomahawk Steak

on herbs & crispy baby potatoes

 

 

LAMB

 

Rack*

french cut with flavored clarified butter on asparagus with lemon cream

 

 

CHICKEN

 

Leg Stuffed

with aromatic herbs, tender salad, graviera flakes & carrot puree

 

 

SEAFOOD

 

Tuna fillet

with stir fry vegetables, teriyaki sauce & spicy mayonnaise

 

Salmon fillet

grilled with asparagus, baby vegetables, roasted cherry tomatoes, lemon cream & basil oil

 

Sea bass fillet

sauteed with lime, on black tarama, various sprouts, textures of red radish & green oil

 

Black Cod

with cashews, miso & pickled bok choy

 

Lobster* on the Grill

with baby vegetables & lemon cream

 

Fish of the day on the Grill

served with baby vegetables & lemon cream

 

 

 

Desserts

 

French Profiteroles

 

Fried ice cream

with strawberry soup

 

Classic Crème Brûlée

 

Tiramisu

 

Fresh Strawberry Tart

 

 

 

Recommended Menus

 

FISH

 

MENU 1

• Mussels mariniere with garlic, parsley, white wine, chilli, lemon & fresh butter
• Greek salad cake with greek feta foam & capers
• Sea bass fillet sautéed with lime on black tarama, various sprouts, textures of red radish & green oil
• Crème Brûlée

 

MENU 2

• Octopus with mango mayonnaise, honey, mint, pickled ginger & bitter green olives
• Escarole with orange, green apple, black olive & sun-dried tomato dressing
• Tuna fillet with stir fry vegetables, teriyaki sauce & spicy mayonnaise
• Fried ice cream with strawberry soup

 

 

MEAT

 

MENU 1

• Cretan feta cheese with a crust of cereals and nuts, fig jam & mint leaves
• Greek salad cake with greek feta foam & capers
• Stuffed chicken leg with aromatic herbs, tender salad, graviera flakes & carrot puree
• Tiramisu

 

MENU 2

• Cheese Platter (cretan graviera, smoked metsovone, french brie, parmesan, roquefort, cherry tomatoes, figs & croutons)
• Quinoa with beetroot, baby rocket, dill, sesame, pine nuts, grated ‘tirozouli’ cheese, dark raisin & molasses dressing
• Beef fillet with baby vegetables, pumpkin puree & aromatic oil
• Profiteroles

 

 

Kids Menu

 

Chicken nuggets

with fried potatoes & mayonnaise

 

Beef burgers

with fried potatoes & yogurt

 

Penne pasta

with red sauce

 

Penne pasta

with white sauce & bacon

 

 

Menu composed by
the award-winning Executive Chef George Kyriakopoulos