Bread with dips
Beef Tartare
dijon mustard, egg, chives
«Silent Harmony»
cold walnut cream, guanciale, green apple granita
Salmon Tartare
fresh salmon, lime, herbs
Fish of the Day Carpaccio
citrus juice, chili, fresh herbs
Octopus*
pureed parsnip, salted lemon, fennel
Mussels
with chili, fennel, lemon, fish skin flakes
Scallops
cream fennel, truffle oil, caviar, microgreens
Shrimp* Tempura
sweet chili
Bouillabessa
served with garlic sauce, chili (rouille), croutons
Cold Soup
roasted corn, mastic, coconut milk
«Four Seasons»
mixed baby leaves, macadamia nuts, seasonal exotic fruits
Greek Salad
feta mousse, carob rusk crumbles, dill oil
Beetroot Carpaccio
goat yogurt, walnut, dill
Beef Fillet Salad
mixed green leaves, cucumber, aged cheese
Shrimp* Saganaki Risotto
ouzo, crispy feta cheese, dijon mustard, herbs
Smoked Corn Risotto
mountain tea, goat yogurt
Rigatoni Ragu
beef fillet, cream cheese, chives
Vegetable Fagottini
with Napoli sauce
Mediterranean Seafood Canule
fresh seafood, shellfish, lemon confit, bottargo
Lobster* Canule
bisque, fennel pesto
Beef Fillet
baby carrots, asparagus, baby potatoes
Black Angus Ribeye
sweet potato, cherry tomatoes, soutzouki
*suggested sauces: wine or pepper
Slow-cooked Pork Neck
celery root puree, green apple
Lamb Bites
onion cream, baby potatoes, goat cheese mousse
Chicken Fillet
sweet and sour sauce, carrot-orange puree
Sauteed Sea Bass Fillet
parsnip, mushroom, kombu seaweed broth
Stuffed Calamari*
blue crab, wild chicory, fennel cream
Grouper Fillet
tarama cream,bottargo, grapes, capers
Salmon Fillet
tomato broth, almond cream, kombu seaweed
Fresh fish of the day (per kilo)
vegetables, baby potatoes, lemon cream
Grilled Lobster* (per kilo)
-The dessert menu is being prepared and will be available soon.-
Fish sticks
with fried potatoes & mayonnaise
Beef meatballs
in tomato sauce with fried potatoes
Rigatoni pasta
with red sauce
Rigatoni pasta
with white sauce & bacon
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